Schedule Slaughter appointments and give Cutting Instructions in Meat Processing Tab
Schedule Slaughter appointments and give Cutting Instructions in Meat Processing Tab
The following is a quick guide to cooking
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1” – 2 min sear on each side, then preheated 350 oven for 10 min
1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min
1” – set oven to broil 8 minutes total; 5 and 3
1¼“ – set oven to broil, 10 minutes total; 7 and 3
1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
2” – preheated 400, 20-25 min total
2½“ – preheated 400, 24-26 min total
3” – preheated 400, 25-30 min total
The following is a quick guide to cooking
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1” – 2 min sear on each side, then preheated 350 oven for 10 min
1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min
1” – set oven to broil 8 minutes total; 5 and 3
1¼“ – set oven to broil, 10 minutes total; 7 and 3
1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
2” – preheated 400, 20-25 min total
2½“ – preheated 400, 24-26 min total
3” – preheated 400, 25-30 min total
The following is a quick guide to cooking
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1” – 2 min sear on each side, then preheated 350 oven for 10 min
1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min
1” – set oven to broil 8 minutes total; 5 and 3
1¼“ – set oven to broil, 10 minutes total; 7 and 3
1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
2” – preheated 400, 20-25 min total
2½“ – preheated 400, 24-26 min total
3” – preheated 400, 25-30 min total
The following is a quick guide to cooking
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1″ – 8 minutes total; 5 and 3
1¼” – 9 minutes total; 7 and 3
1½” – 14 to 15 minutes total; 10 and 4
2″ – 15 to 18 minutes total; 11 and 5
2½” – 20 minutes total; 12 and 8
3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides
1” – 2 min sear on each side, then preheated 350 oven for 10 min
1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min
1” – set oven to broil 8 minutes total; 5 and 3
1¼“ – set oven to broil, 10 minutes total; 7 and 3
1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
2” – preheated 400, 20-25 min total
2½“ – preheated 400, 24-26 min total
3” – preheated 400, 25-30 min total