Welcome

All Customers must provide a mobile phone number that receives standard text messages. We utilize a mobile device to provide customer updates. DO NOT RESPOND to this line as it is unmonitored, call 559-674-6247 with any questions.

All Processing Instructions must be submitted through this website within 24 hours of your animal being harvested or a Standard Cut may be issued.

When splitting an animal between more than two parties, our Butchers may have to modify the selections to ensure an equitable split between all parties.

 You will receive a printed copy of your Cut Sheet when you pick up your meat. We do not weigh the meat after processing your carcass so the only weight listed on your cut sheet will be the carcass weight. 

 You will receive a text message informing you that your meat is complete and ready for pick-up. Upon receiving this text you will have three days to pick-up. When we send this message your meat may not be frozen yet so plan accordingly.

This covers standard processing. Any animals with excessive ground beef, or , animals with items vacuumed in single portions will be billed at an additional rate.

This pays for the disposal of the parts of the animal that are unusable for consumption.

This is a Charge for the boxes your animal is packaged in; after you have loaded up your Ice Chests just bring the boxes back in good condition to get your deposit back. Once boxes have left our premises they are no longer eligible to return for credit.

 This covers standard processing. Any animals with excessive grind, or , animals with items vacuumed in single portions will be billed at an additional rate. 

Our award winning Brown Sugar Ham and Bacon.

Many custom blends available.

 This pays for the disposal of the parts of the animal that are unusable. 

 This is a Charge for the boxes your animal is packaged in; after you have loaded up your Ice Chests just bring the boxes back in good condition to get your deposit back. Once boxes have left our premises they are no longer eligible to return for credit.

 This covers standard processing for a carcass up to 100 lbs. Specialty items will be billed at an additional rate.

  This pays for the disposal of the parts of the animal that are unusable.  

  This is a Charge for the boxes your animal is packaged in; after you have loaded up your Ice Chests just bring the boxes back in good condition to get your deposit back. Once boxes have left our premises they are no longer eligible to return for credit.

Add your Name, Business Name, or a special message to every package. (Each package will have the same custom message; bulk ground will not have this unique label)

Each customer will be charged a split fee on all animals  divided by our staff.

Self Slaughtered Beef must be skinned, gutted, split down the spine, and each half split. Carcass's that are not quartered may be rejected.

Self Slaughtered Hogs must be skinned, gutted, and split down the spine. Carcass's that are not split may be rejected.

Self Slaughtered Lambs or Goats must be skinned and gutted.