Schedule Slaughter appointments and give Cutting Instructions in Meat Processing Tab
Schedule Slaughter appointments and give Cutting Instructions in Meat Processing Tab
If you would like to Schedule a Slaughter appointment for your animals click below
The following pricing is based on Standard Market Breeds, if your animals are any other breeds they may be subject to an additional processing rate. Prices are subject to change without notice or posting.
Processing Instructions must be completed using the Form on the lower portion of this page. Each species will have its own Form.
All Processing Instructions must be submitted through this website within 24 hours of your animal being harvested or a Standard Cut may be issued.
When splitting an animal between more than two parties, our Butchers may have to modify the selections to ensure an equitable split between all parties.
You will receive a printed copy of your Cut Sheet when you pick up your meat. We do not weigh the meat after processing your carcass so the only weight listed on your cut sheet will be the carcass weight.
Processing Instructions must be completed using the Form on the lower portion of this page. Each species will have its own Form. All Processing Instructions must be submitted within 24 hours of your animal being harvested or a Standard Cut may be issued. When splitting an animal between more than two parties, our Butchers may have to modify the selections to ensure an equitable split between all parties.You will receive a printed copy of your Cut Sheet when you pick up your meat. We do not weigh
All Processing Instructions must be submitted within 24 hours of your animal being harvested or a Standard Cut may be issued.
Custom Slaughtered Beef. Minimum Charge $500 per head.
This covers standard processing. Any animals with excessive ground beef, or , animals with items vacuumed in single portions will be billed at an additional rate.
This pays for the disposal of the parts of the animal that are unusable.
This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back.
Custom Slaughtered Pork. Minimum Charge $200 per head.
This covers standard processing. Any animals with excessive grind, or , animals with items vacuumed in single portions will be billed at an additional rate.
Our award winning Brown Sugar Ham and Bacon.
Many custom blends available.
This pays for the disposal of the parts of the animal that are unusable.
This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back.
Custom Slaughtered Lambs or Goats. Minimum Charge $125 per head.
This covers standard processing for a carcass up to 100 lbs. Specialty items will be billed at an additional rate.
This pays for the disposal of the parts of the animal that are unusable.
This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back.
Additional services offered for your custom processed animal. Chase's Chop Shop DOES NOT process Heart, Liver, Tongue, or other organ meats; if you would like these products you MUST arrange them to be left onsite at the time of Slaughter.
Add your Name, Business Name, or a special message to every package. (Each package will have the same custom message; bulk ground will not have this unique label)
Each customer will be charged a split fee on all animals divided by our staff.
All Self Slaughtered Animals must be scheduled with us using the "Schedule a Slaughter Appointment" button on the top of this page. Self Slaughtered Animals will be processed at a higher price per pound, confirm current pricing before drop-off. All Self Slaughtered Animals are subject to an unloading fee. Chase's Chop Shop reserves the right to reject any Self Slaughtered Carcass.
Self Slaughtered Beef must be skinned, gutted, split down the spine, and each half split. Carcass's that are not quartered may be rejected.
Self Slaughtered Hogs must be skinned, gutted, and split down the spine. Carcass's that are not split may be rejected.
Self Slaughtered Lambs or Goats must be skinned and gutted.
Prices are subject to change at any time, without notice.
Click below to fill out the Custom Processing Instructions for your Beef
Click below to fill out the Custom Processing Instructions for your Hog
Click below to fill out the Custom Processing Instructions for your Lamb
Click below to fill out the Custom Processing Instructions for your Goat
All Prices are subject to change without notice or posting.
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