Schedule Slaughter appointments and give Cutting Instructions in Meat Processing Tab

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Welcome

If you would like to Schedule a Slaughter appointment for your animals click below

Schedule a Slaughter appointment

To provide Processing Instructions: Go to the end of this page and select the species of animal

To provide Processing Instructions: Go to the end of this page and select the species of animal

To provide Processing Instructions: Go to the end of this page and select the species of animal

To provide Processing Instructions: Go to the end of this page and select the species of animal

To provide Processing Instructions: Go to the end of this page and select the species of animal

To provide Processing Instructions: Go to the end of this page and select the species of animal

Custom Meat Processing

Pricing

The following pricing is based on Standard Market Breeds, if your animals are any other breeds they may be subject to an additional processing rate. Prices are subject to change without notice or posting.


Processing Instructions

Processing Instructions must be completed using the Form on the lower portion of this page. Each species will have its own Form. All Processing Instructions must be submitted within 24 hours of your animal being harvested or a Standard Cut may be issued.


Beef

Custom Slaughtered Beef. Minimum Charge $500 per head.

Standard Processing

1.35 / #

This covers standard processing. Any animals with excessive ground beef, or , animals with items vacuumed in single portions will be billed at an additional rate.

Waste Fee

5

This pays for the disposal of the parts of the animal that are unusable.

Box Deposit

3 ea

This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back.


Pork

Custom Slaughtered Pork. Minimum Charge $200 per head.

Standard Processing Fee

1.35/ #

 This covers standard processing. Any animals with excessive grind, or , animals with items vacuumed in single portions will be billed at an additional rate. 

Cure

1.35/ #

Our award winning Brown Sugar Ham and Bacon.

Sausage Links

2.87/# +

Many custom blends available.

Waste Fee

5

 This pays for the disposal of the parts of the animal that are unusable. 

Box Deposit

3 ea

 This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back. 


Lamb / Goat

Custom Slaughtered Lambs or Goats. Minimum Charge $125 per head.

Standard Processing Fee

125

 This covers standard processing for a carcass up to 100 lbs. Specialty items will be billed at an additional rate.

Waste Fee

5

  This pays for the disposal of the parts of the animal that are unusable.  

Box Deposit

3 ea

  This is a deposit for the boxes your animal is packaged in; after you have loaded up your freezer just bring the boxes back in good condition to get your deposit back.  


Specialty Services

Additional services offered for your custom processed animal. Chase's Chop Shop DOES NOT process Heart, Liver, Tongue, or other organ meats; if you would like these products you MUST arrange them to be left onsite at the time of Slaughter.

Split Fee

20

Each customer will be charged a split fee on all animals  divided by our staff.


Self Slaughter

All Self Slaughtered Animals must be scheduled with us using the "Schedule a Slaughter Appointment" button on the top of this page. Self Slaughtered Animals will be processed at a higher price per pound, confirm current pricing before drop-off. All Self Slaughtered Animals are subject to an unloading fee. Chase's Chop Shop reserves the right to reject any Self Slaughtered Carcass.

Beef

Self Slaughtered Beef must be skinned, gutted, split down the spine, and each half split. Carcass's that are not quartered may be rejected.

Pork

Self Slaughtered Hogs must be skinned, gutted, and split down the spine. Carcass's that are not split may be rejected.

Lambs & Goats

Self Slaughtered Lambs or Goats must be skinned and gutted. 

Prices are subject to change at any time, without notice.

Custom Processing Instructions

Beef Processing Instructions

Beef Processing Instructions

Beef Processing Instructions

Click below to fill out the Custom Processing Instructions for your Beef

Beef Processing Instructions

Pork Processing Instructions

Beef Processing Instructions

Beef Processing Instructions

Click below to fill out the Custom Processing Instructions for your Hog

Pork Processing Instructions

Lamb Processing Instructions

Lamb Processing Instructions

Lamb Processing Instructions

Click below to fill out the Custom Processing Instructions for your Lamb

Lamb Processing Instructions

Goat Processing Instructions

Lamb Processing Instructions

Lamb Processing Instructions

Click below to fill out the Custom Processing Instructions for your Goat

Goat Processing Instructions

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